Home Improvement Ideas

Deep-frying-turkey-instructions-time, properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. when done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked.however, deep frying involves cooking with a large amount of very hot oil; that's why it must be executed with precision.. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. to determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. add water until the top of the turkey is barely covered. remove the turkey, allowing the water to drain from the turkey back into ..., deep-frying a turkey takes place outdoors. a twelve pound turkey will cook for about 45 minutes. a whole peeled onion is used to keep the three gallons of oil from scorching..

Deep frying a turkey can be the most dangerous method of cooking people try. the results are beautiful, but there needs to be major safety precautions. most people who fry turkeys for the first time face these dangerous problems. there is one main difference to cooking a turkey in the oven to cooking in a fryer- […], prep. 10 m; cook. 35 m; ready in. 1 h; heat oil in a large stockpot or turkey fryer to 350 degrees f (175 degrees c). make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects..

There are few things quite so american as fried food and thanksgiving dinner. have the best of both worlds by deep-frying your thanksgiving turkey. deep-frying a turkey is pretty simple, but also ..., deep fried turkey article - safety first | turkey deep-fry cookersselecting the oil | measuring the oil | preparing the turkeypreparing the cooker | placing the turkey into the cooker | cooking the turkey deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing hot oil, which cooks the food quickly, producing a crispy surface over a tender and moist ....

Cook’s note. to measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be ..., place the turkey in the fryer and cover it with water to measure the oil you'll need. the turkey should be covered by about 1 ⁄ 2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. you can either measure the water as you put it into the pot or after you remove the turkey. if you don't have enough space between the water and your ....

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