Home Improvement Ideas

Deep-fry-turkey-temperature-oil, deep frying a whole turkey. for best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). if you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. if the turkey is still frozen, the oil can spill over the top and be dangerous.. Roasting is the classic way to cook a holiday bird, but this year try something new and serve deep-fried turkey. we're sharing the best temperature for deep-frying a turkey, how long to fry a turkey, plus delicious deep-fried turkey recipes., cook’s note. to measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be ....

Oil temperature: time: internal temperature: battered fish: 365 °f: 3 to 5 minutes: 145 °f: catfish nuggets: 365 °f: 3 to 5 minutes: 145 °f: chicken wings: 375 °f, you are actually on the right track. put the bird in at 250 and the oil will get hotter but never reach 350. alton got this one wrong. start timing when the turkey starts vigorously frying and roiling bubbles. 3-3.5 minutes per pound and take it out and temp it..

Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. when done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked.however, deep frying involves cooking with a large amount of very hot oil; that's why it must be executed with precision., 6 quarts hot water. 1 pound kosher salt. 1 pound dark brown sugar. 5 pounds ice. 1 (13 to 14-pound) turkey, with giblets removed. approximately 4 to 4 1/2 gallons peanut oil* (see cook's note). Turkey deep frying kit. 30 qt large pot (28 l); basket, or hook or stainless steel kitchen utensil with wide bottom, long handle and looped top; s hook with handle, deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. to determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. add water until the top of the turkey is barely covered. remove the turkey, allowing the water to drain from the turkey back into ....

Safety should be of primary importance when deep-frying a whole turkey. extreme care is necessary to ensure safety. because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale.