Deep-fried-turkey-breast-temp-and-time, fry breast to 3 minutes per pound plus 5 extra minutes. therefore a 3-pound breast will take 14 minutes ((3 x 3) + 5 = 14). the internal temperature of the thickest part of turkey breast should be at least 170 to 175 f. carefully remove from oil and place onto a paper towel lined cutting board.. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. to figure out how much oil you will need for frying ..., 2009-09-29t13:56:51.000z if you are having an intimate gathering or don’t have many turkey fans in the house, you may have decided to cook only a turkey breast, as opposed to the whole turkey..
Oil temperature: time: internal temperature: battered fish: 365 °f: 3 to 5 minutes: 145 °f: catfish nuggets: 365 °f: 3 to 5 minutes: 145 °f: chicken wings: 375 °f, while the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. tuck legs. once the oil is heated, place the basket in the fryer for 30 seconds.. Deep fried turkey in an electric fryer. it appears that the particular electric turkey fryer model i have is no longer sold. but there are two newer versions available: one that fries turkeys up to 14 pounds and one that fries turkeys up to 20 pounds.though i have the smaller capacity model, i’d highly recommend going for the larger one., safety should be of primary importance when deep-frying a whole turkey. extreme care is necessary to ensure safety. because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale.